These workshops are always wonderful and the highlight of the Advent season. We use a range of gorgeous natural materials, mostly picked from the farm itself, to create stunning traditional wreaths that will last you all the way through the Christmas season. We will break half way through for hot drinks and Penny’s amazing homemade mince pies.

Workshops will last 2.5-3 hours - please let us know if you have any dietary requirements using the contact page. We will have a heater in the barn but it is still basically outside, please dress warmly!
We will provide everything you need but if you grow an evergreen foliage you love using please do bring it with you. We recommend you wear closed toe shoes and an apron and depending on personal preferences you may wish to bring gloves or your own secateurs.

We will email you directions to the farm, which is just outside of Bishop’s Nympton, a few days before the workshop.